Fruits

Alphonso Mango

It's one of the finest varieties of Mango cultivated in India, which has a huge demand in the global market. Native to the monsoon region of Southern part of Asia, India is one of the indisputable leaders in the production and export of Alphonso Mangoes. Nurtured in the large, well equipped fields Indian exporters are the most respected in the global arena with countries like UAE, UK, Bangladesh & Saudi Arabia topping the import list of this delicious product.
 

Banana

Banana is primarily a tropical & sub- tropical crop, which grows well in rich, well drained soil with ample moisture & humus. India is the largest producer of Banana with its major production coming from the peninsular region of India. Tamil Nadu & Maharashtra are the major producers of bananas and forms the key hub for the exporters owing to its prime advantage both in terms of quality and strategic position in the global market.
 

Pineapple

Pineapple may be consumed fresh, canned, juiced, and are found in a wide array of food stuffs – dessert, fruit salad, jam, yogurt, ice cream, candy, and as a complement to meat dishes.

The flesh and juice of pineapples are used in cuisines around the world. In many tropical countries, pineapple is prepared, and sold on roadsides as a snack. They are sold whole, or in halves with a stick inserted. Whole, cored slices with a cherry in the middle are a common garnish on hams in the West.
 

Grapes

Grapes, a sub- tropical plant, which requires long summer and short winter is ideally suited for a rich yield especially in the Southern parts of India. Yielding two crops per year, it gives much needed advantage for the exporters from peninsular region of the country and export globally to countries like Netherlands, U.K., U.A.E. and Bangladesh.